Skylar Williams

Co-Founder and Head of Operations

Skylar found himself in Indy, by way of Portland, Seattle, and Phoenix. Before Kombucha he was working in hospitality IT, where after 10 years, he said, "Enough is enough." His friends told him his homemade kombucha was so good that he should sell it - and so he did! Skylar spends his free time traveling, eating lots of fancy food, and thinking about Kombucha.

Favorite Circle Flavor: Pineapple Mint

Feel Good Fact: Enjoys doing headstands, especially after a couple cocktails.

Matt Whiteside

Co-Founder and CEO

Matt hails from the wild, wild west as a native of Arizona. After one too many sunburns in the desert, he followed a career that moved him through six cities before he finally landed with us (lucky him!). No sunburns for our fearless leader in the heart of a Midwest winter.

Favorite Circle Flavor: Peach Blossom

Feel Good Fact: Matt is a Type 1 Diabetic and a health & fitness fanatic. He claims to be the #1 kombucha-drinker on the team to support his diabetic-friendly diet. We can't verify this ranking is "factual", but he does have a personal kombucha kegerator in his office

Carly Traub

Market Leader - Indiana

Carly was once described by a customer as "Pleasantly Persistent" and works everyday to live by this motto. Having worked for a large broadline distributor Carly is no stranger to the food and beverage industry. When she's not professionally stalking her prospects, you can find her on her sailboat with her husband Matt (not our once sunburned one) and two young sons, Charlie and Davy.

Favorite Circle Flavor: Watermelon Hops

Feel Good Fact: Carly's family owned a bowling alley while she was growing up and she once bowled a 299, one point shy of perfection...just like her

John Stark

Quality & Procurement Leader

With a background in pharmaceutical manufacturing and continuous improvements, John brings a passion for quality and efficiency to Circle City Kombucha. Starting as a Brand Ambassador on the weekends, John eagerly sought to learn more about kombucha and quickly become immersed in the Feel Good Community. Working for a company that has the Midwest at heart, was a no brainer for John, who in the past, has volunteered with community organizations in the southern Indiana and even ran for city council at the early age of 20. On any given day, you can catch John telling Dad jokes (not a father), running the streets of Indianapolis, or catching up with friends.

Favorite Circle Flavor: Pineapple Mint

Feel Good Fact: Indeed, he is not the Lord of the North or related to Ironman.

Komal Sheth

Marketing & Events Leader

When Komal isn’t out working, traveling with her partner, at a concert, or playing with her dog - she’s probably out striking a conversation with a stranger. Komal started as one of the OG CCK brand ambassadors and is now unleashing her creativity to make sure everyone around her Feels Good.

Favorite Circle Flavor: Strawberry Rhubarb

Feel Good Fact: As Lizzo would say - “I just took a DNA test turns out I’m 100%...” - Indian.

Meg Brown

Production Support

On any given day you can catch Meg humming and singing around the brewery. She enjoys cooking and hosting her family and friends and, with her quirky, dry sense humor, Meg also loves to make people laugh.

Favorite Circle Flavor: Strawberry Rhubarb

Feel Good Fact: She once visited three of the Earth's hemispheres in 3 days.

Casey Newton

Production Support

Born in Arizona but a Washington native. I love to make people laugh and to be able to brighten their day. I've worked primarily in the food service industry in nearly every position. I love cars and going fast (anything for a good adrenaline rush). I'm a proud father of two boys, James (2.5 years old) and Liam (1 year old). My wife's name is Rachel and she's my rock and homemaker.

Favorite Circle Flavor: Raspberry Hibiscus

Feel Good Fact: Not Related to Isaac Newton...ain't no joke like a dad joke!

Bailey Weessies

Market Leader - Ohio

Hailing from the Mitten State (Michigan) and recent Ohio transplant living in Columbus, Bailey has a thirst for exploring and discovering new places. As a recent graduate of Michigan State University (GO GREEN), he is a former produce salesman, self-described foodie, avid gift giver, novelty seeker, and environmentalist. On the weekends you can find him trying new coffee places in Columbus, at a local farmers market, tasting new craft brews at Columbus staples, watching GOT, spending time with his little from Big Brothers Big Sisters, and volunteering throughout the community. Similar to a shark, once I smell blood, I hunt down my target with tenacity. But with a smile.

Favorite Circle Flavor: Plum Spice

Feel Good Fact: I once ate 3 live gold fish on a dare... maybe I am a shark.

Peter Merrifield

Production Support

Peter comes to Circle with a degree in systems engineering and lifelong passions for cooking and fermenting (along with an eclectic array of other hobbies). Working to help expand Circle’s operations has proven to be the perfect opportunity to blend Peter’s education and passion. He is working to help automate and optimize production to allow more people to drink Circle’s Feel Good Kombucha!

Favorite Circle Flavor: Ginger Lemon

Feel Good Fact: Peter was born and raised in North Carolina and has been loving exploring and getting to know Indianapolis and the Midwest.

Fall 2014

Fall 2014

Future founders and long time friends, Freddy Ferro and Skylar Williams sample some of Skylar’s Kombucha homebrew in Portland, OR. Safe to say, the brew is good enough to discuss starting a Kombucha business!

Spring 2015

Spring 2015

Skylar & Freddy connect with Matt Whiteside, fellow Arizona State alum, who joins the founding team on the mission to build the Feel Good movement.

Summer 2015

Summer 2015

Skylar Williams relocates to Indianapolis, crashing on Freddy Ferro’s couch. Circle City Kombucha is officially founded in June 2015 over a pint at Indianapolis’ Lockerbie Pub.

Fall 2015

Fall 2015

Recipe development completes and an Irvington charter school agrees to rent commercial kitchen space for production on nights and weekends.

Winter 2015

Winter 2015

Circle City Kombucha officially sells its first Kombucha to coffee bar, Thirsty Scholar.

2016

2016

Circle City Kombucha grows distribution in Indianapolis while continuing to operate out of Irvington charter schools. Space quickly becomes a problem!

Spring 2017

Spring 2017

Brewing begins out of our first brewery (aka The Kombucha Factory, aka The Kombucharie).

Summer 2017

Summer 2017

CCK puts focus on community education, participation in more than three weekly farmers markets.Skylar Williams officially becomes the first full time Employee.

2018

2018

With lots of help from family, friends, and partners along the way, the team grows to 4 full time employees, including Matt Whiteside, and more than 20 part time event staff. Brewing output has increased more than 50x in the last 12 months.

SUBSCRIBE TO OUR NEWSLETTER

Subscribe Now!